A look at lupins in Canada

With a high protein content, lupins offer an alternative to soybeans and have grown in popularity in Europe. Researchers continue to investigate their potential across the Canadian Prairies.

In this episode of Inputs, Robyne Davidson, pulse and special crops research scientist at Lakeland College in Alberta, shares her latest research focus surrounding lupins, the main challenges with growing them and her ideals for lupin production moving forward.

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